
The Dane Dribble
A Monthly Publication for the GDCWNY
Volume
7 Issue 4
5/05/04
Editors
Note
I am always looking for articles, brags, upcoming matches or any
information you would like to see in the newsletter. If anyone has anything they would like to see in the
newsletter please send your information to:
Charlie
Vaughn
34
Hiawatha Trail
Spencerport
NY 14559
Officers
& Board of Directors
Sarah
Blakeslee President
Rosiland
Bayne ___________ 1ST Vice President
Kathy
Blakselee __________ 2nd Vice President
Robert
Mondry Recording
Secretary
Kathy
Vaughn ___________________ Treasurer
Ruth
Piatoff _________Corresponding Secretary
Ruth
Piatoff _______________ GDCA Delegate
Jim
Richards _________________Director 2004
Kenneth
Bayne _______________ Director 2005
Charles
Vaughn Director
2006
Scott
Linderman_________________ Ex-Officio
Next
Meeting
Alexander show on SATURDAY, May 15, 2004 after judging.
Alexander Fireman’s Park,
10708 Rt. 98,
Alexander, NY 14011
DIRECTIONS TO THE SHOW
From Thruway (I-90)- Exit 48,
Route 98 South 8 Miles to Show Site.
From East and West- Route 20,
to Route 98 South 1 Mile to Show Site.
Membership
Membership
Fees
Single
Memberships: $25.00 plus $10.00 for trophies.
Family
Memberships: $40.00 plus $10.00 per person
for trophies.
There
is a one time library fee for new members of $10.00
Reinstatement
Fee $10.00
Web
Site
The web site has been taken over by Kyle Preston. If anyone wants a picture of
their dogs on the website you can email it to Kyle @ hamlinfireboy@hotmail.com or
bring it to the next meeting and he can scan it in and then get it back to you.
http://www.geocities.com/gdcwny/
Litter
Box & Brags
Lisa Williams Reports: Evan is in the top 10 junior handlers for the
breed as posted in the latest Dane World Dec/Jan issue, he's #9!
Dave Vitagliano: Bella 5 pt major on Sat. has finished Merlin winners
dog and 5 pt major
Congratulations to Jenny Blakeslee on her pregnancy
Raffle
Dayle & Mark Lewis brought two items and Kathy Blakeslee donated one item for raffle. The Lewis’s brought a pillow and a pin. Kathy’s was an etched candy jar. Together, they brought in $15 for the club.
We also had a
50/50 raffle that took in $8 for the club.
Our lucky winners included Kayleigh Milliman and
Robin Milliman and Sarah Blakeslee.
Thank you very much for our donations and
congratulations to our winners!
Reported by: Peter Blakeslee
What can we do to have you attend our Christmas
Party?
Some
people would like to have more members attend and it was brought up at the last
membership meeting.
Bob
Mondry
Q: Based on
advice from our veterinarian, we’ve been giving our overweight dog pieces of
fresh fruit instead of dog biscuits to help him lose weight. So far it’s
helping. Are there any fruits that we should avoid?
A:
Congratulations on your success. Your dog will have a longer and healthier life
because you cared enough to help him lose weight.
To
answer your question, most fresh fruit is safe in small amounts. However, be
careful about giving your dog a lot of grapes or raisins.
It’s
hard to imagine that any fruits could be dangerous for dogs, but over the last
four years several cases of acute renal failure (sudden kidney failure) have
been linked to grape or raisin ingestion.
We
still don’t know exactly what causes the kidney damage. We do know that a toxic
dose for some dogs was as few as a dozen grapes. In most cases affected dogs
ate larger amounts (two pounds of grapes in one case).
A
single grape or raisin on occasion probably won’t hurt anything, but the safest
bet is to avoid them altogether. If your dog accidentally eats a large amount of
grapes or even a smaller amount of raisins (it is assumed that the toxin
involved is more concentrated in raisins), get to your veterinarian right away.
Aggressive
treatment with intravenous fluids and close monitoring is the best chance of
survival.
Keep
up the good work with the weight loss, but stay away from grapes (fresh or
dried). Contact your veterinarian for other suggestions on safe low calorie
treats for your dog
Tiffany L Whitcomb, DVM
Prepared as a
public service by the Niagara Frontier Veterinary Society. Send questions to
Pets PO Box 1252 Buffalo NY 14205 or to the web site at nfvs.online.org. Sorry
personal replies cannot be provided.
Submitted by:
Kathy Blakselee
Birthday
Cake for Pups
1 1/2 cups all-purpose flour
1
1/2 teaspoons baking powder
1/2
cup soft butter
1/2
cup corn oil
1
jar baby food, meat, beef, strained
4
eggs
2
strips beef jerky -- (2 to 3)
Preheat
oven to 325 degrees. Grease and flour an 8x5x3 inch loaf pan. Cream butter
until smooth. Add corn oil, baby food, and eggs. Mix until smooth.
Mix
dry ingredients into beef mixture until batter is smooth.
Crumble
beef jerky and fold into batter. Pour batter into loaf pan.
Bake
1 hour and 10 minutes. cool on wire rack 15 minutes. Ice with
plain
yogurt or cottage cheese.
Store
uneaten cake in refrigerator.
1-32oz. container
of vanilla yogurt
1 cup of peanut butter
1. Put the paenut butter in a microwave safe dish and microwave until melted.
2. Mix the yogurt and the melted peanut butter in a bowl.
3. Pour mixture into cupcake papers and freeze.
1/2 cup vegetable
oil
1/2 cup shortening
1 cup honey
2 eggs
3 ¾ cups white flour
2 teaspoons cream of tartar
1 teaspoon baking soda
½ cup cornmeal
2 teaspoons cinnamon
Mix vegetable oil, shortening , honey with eggs. Beat well. Add flour, soda and cream of tartar. Knead dough until mixed well. Shape dough by rounded teaspoons into balls. Mix the cornmeal and cinnamon together in a bowl and roll balls in mixture. Place 2 inches apart on a greased cookie sheet . Press the balls down with a fork. Bake for 8-10 minutes at 400F. Cool on a rack. Store in airtight container.
1 Quart fruit juice
1 banana, mashed
1/2 cup yogurt
Mix ingredients
together thoroughly, then freeze. This can be eaten by people too.
12 c. oatmeal
4 c. whole wheat flour
>8 eggs
3/4 c. oil
2/3 c. honey
1/2 c. molasses
2 c. milk
1 large can solid pack pumpkin (optional)
3 to 4 mashed bananas (optional)
Preheat oven to 325. Grease 2 cookie sheets
Dump everything into a VERY large bowl. Mix this whole mess together (I use my hands, AFTER I take my rings off, another story), pat onto greased cookie sheets & bake at 325 for 1 hour. After 1 hour turn oven off, crack oven door & allow cookies to cool in oven. Break into whatever size you want (mine like LARGE).
These freeze really
well. My guys love these, they sit in front of the oven waiting.
This is an occasional publication of The Great Dane
Club of Western New York Inc. Friends of the club may receive three issues
free. A subscription is $10.00 per year following the free issues.